Holiday Squares
7 ingredients
9 steps
Ingredients
- 1 1/2 c. Kellogg's corn flake crumbs
- 1/2 c. margarine, softened
- 3 Tbsp. sugar
- 2 c. miniature marshmallows
- 3 1/2 oz. chopped maraschino cherries
- 1 (14 oz.) can Eagle Brand milk
- 1 c. chopped nuts
Directions
-
1Grease pan lightly.
-
2Combine corn flake crumbs, sugar and margarine.
-
3Press down firmly with back of a spoon to form a crust.
-
4Layer marshmallows, coconut and cherries evenly over crust.
-
5Pour milk evenly over cherries.
-
6Layer nuts over top, pressing lightly into mixture.
-
7Bake at 350° for about 25 minutes or until lightly browned around edges.
-
8Refrigerate before cutting.
-
9Makes about 48 (1 1/2 x 1 1/2-inch) squares.
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