Holiday Squares

7 ingredients
9 steps

Ingredients

  • 1 1/2 c. Kellogg's corn flake crumbs
  • 1/2 c. margarine, softened
  • 3 Tbsp. sugar
  • 2 c. miniature marshmallows
  • 3 1/2 oz. chopped maraschino cherries
  • 1 (14 oz.) can Eagle Brand milk
  • 1 c. chopped nuts

Directions

  1. 1
    Grease pan lightly.
  2. 2
    Combine corn flake crumbs, sugar and margarine.
  3. 3
    Press down firmly with back of a spoon to form a crust.
  4. 4
    Layer marshmallows, coconut and cherries evenly over crust.
  5. 5
    Pour milk evenly over cherries.
  6. 6
    Layer nuts over top, pressing lightly into mixture.
  7. 7
    Bake at 350° for about 25 minutes or until lightly browned around edges.
  8. 8
    Refrigerate before cutting.
  9. 9
    Makes about 48 (1 1/2 x 1 1/2-inch) squares.

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