Holiday Squares

Directions

1. 1
   Gradually add sugar to butter in large mixing bowl, creaming at medium speed until light and fluffy.
2. 2
   At medium speed add eggs, one at a time, beating well after each addition.
3. 3
   At low speed add flour and lemon juice or extract.
4. 4
   Pour batter into well-greased 15 x 10 x 1-inch pan.
5. 5
   Mark off into 20 squares.
6. 6
   Place 1 heaping tablespoon pie filling in center of each square.
7. 7
   Bake at 350° for 45 minutes.
8. 8
   While warm, sift powdered sugar over cake.
9. 9
   Cool. Cut into squares.