Holiday Stuffing

Name: Holiday Stuffing
Ingredients: 1 lb. country sausage (mild or sage); 2 c. chopped onion; 1 c. chopped celery with leaves; 2 tsp. rubbed sage; 10 c. dry bread cubes; 2 c. chicken broth; 2 Tbsp. butter or margarine; 1 tsp. marjoram; 1/3 c. chopped fresh parsley; salt and pepper to taste

10 ingredients

5 steps

Ingredients

1 lb. country sausage (mild or sage)
2 c. chopped onion
1 c. chopped celery with leaves
2 tsp. rubbed sage
10 c. dry bread cubes
2 c. chicken broth
2 Tbsp. butter or margarine
1 tsp. marjoram
1/3 c. chopped fresh parsley
salt and pepper to taste

Directions

1

Cook sausage in large skillet until browned.
2

Remove with slotted spoon and drain on paper towels.
3

Cook onion and celery in drippings in skillet until tender.
4

Combine sausage, cooked vegetables, sage, marjoram, bread cubes and parsley in large mixing bowl; blend well.
5

Stir in chicken broth to moisten. Season with salt and pepper.