Holiday Thumbprint Cookies

9 ingredients
6 steps

Ingredients

  • 1 cup butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 tablespoon cornstarch
  • 1 teaspoon baking powder
  • raspberry jam
  • mint jelly

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add egg and vanilla, beat until smooth.
  3. 3
    In separate bowl, combine flour, cornstarch and baking powder. Mix well.
  4. 4
    Stir in flour mixture with butter, sugar and egg. Mix well.
  5. 5
    Roll dough in to 1 inch balls. Place on ungreased cookie sheet. Use the end of a wooden spoon or use your thumb to press an indention in the middle of the dough. Add a small amount of jam or jelly.
  6. 6
    Bake at 375 for 8 - 10 minutes.

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