Holiday Trifle

Directions

1. 1
   Prepare pudding according to package directions with milk. Remove from heat, stir in chopped chocolate until melted and smooth.
2. 2
   Cover with plastic wrap.
3. 3
   Chill.
4. 4
   Fold in 1 cup of whipped topping.
5. 5
   Cut cake into small cubes and drizzle with orange juice.
6. 6
   In the bottom of a deep glass bowl, layer half the berries, half the pudding and half the grated chocolate.
7. 7
   Top with remaining whipped topping.
8. 8
   Garnish with whole berries.
9. 9
   Drizzle melted chocolate over the top.
10. 10
    Serves 8.