Holiday Tuna Tree
9 ingredients
6 steps
Ingredients
- 19 ounces tuna fish solid white canned
- 16 ounces cream cheese
- 1 tablespoon lemon juice
- 1/4 cup olives finely chopped
- 1/2 cup walnuts finely chopped
- 1/4 teaspoon salt
- 1/2 teaspoon dry mustard
- 18 teaspoon black pepper
- 1/2 teaspoon thyme
Directions
-
1Spray a small Christmas tree mold (4 cups) with non-stick spray.
-
2In a large bowl, combine cream cheese and tuna.
-
3Add remaining ingredients and stir well.
-
4Place in mold and refrigerate.
-
5Unmold onto a serving plate.
-
6Decorate with garlands of small parsley leaves, pieces of red and green pepper cut into stars, and a lemon wedge.
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