Holiday White Cake

Name: Holiday White Cake
Ingredients: 1 cup butter, softened; 2 cups sugar; 4 eggs; 4 ounces white candy coating. melted; 1 teaspoon almond extract; 1 teaspoon vanilla extract; 2-1/2 cups cake flour; 1 teaspoon baking powder; 1 cup buttermilk; 1 cup sweetened shredded coconut; White frosting

11 ingredients

2 steps

Ingredients

1 cup butter, softened
2 cups sugar
4 eggs
4 ounces white candy coating. melted
1 teaspoon almond extract
1 teaspoon vanilla extract
2-1/2 cups cake flour
1 teaspoon baking powder
1 cup buttermilk
1 cup sweetened shredded coconut
White frosting

Directions

1

In a bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add candy coating and extracts; beat well. Combine the flour and baking powder; add to creamed mixture alternately with buttermilk. Stir in coconut.
2

Pour into two greased 9-in. round baking pans. Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost between layers; frost top and sides of cake.