Holiday Wreath Cake

Name: Holiday Wreath Cake
Ingredients: 25 Winter OREO Cookies, divided; 1 Tbsp. granulated sugar; 2 Tbsp. butter or margarine, melted; 10 starlight mint candies, crushed; 1 qt. vanilla ice cream, softened; 1-1/2 cups thawed COOL WHIP Whipped Topping; few drops green food coloring; 1 tube (4.25 oz.) red decorating icing; 20 small hot cinnamon candies; 2 Tbsp. green colored sugar

10 ingredients

12 steps

Ingredients

25 Winter OREO Cookies, divided
1 Tbsp. granulated sugar
2 Tbsp. butter or margarine, melted
10 starlight mint candies, crushed
1 qt. vanilla ice cream, softened
1-1/2 cups thawed COOL WHIP Whipped Topping
few drops green food coloring
1 tube (4.25 oz.) red decorating icing
20 small hot cinnamon candies
2 Tbsp. green colored sugar

Directions

1

Split 15 of the cookies, leaving filling on 1 side of each cookie.
2

Stand cookies with filling attached, filling sides out, on edge around rim of 9-inch springform pan.
3

Crush cookie halves without filling; mix with granulated sugar and butter.
4

Press firmly onto bottom of pan.
5

Coarsely chop remaining 10 whole cookies; stir into ice cream along with the mint candies.
6

Spread evenly over crust.
7

Freeze 4 hours or until firm.
8

Tint whipped topping with green food coloring to desired shade of green; spread or pipe into wreath design on top of cake.
9

Decorate with icing, cinnamon candies and colored sugar.
10

Remove rim of pan just before serving.
11

Cut dessert into 15 slices.
12

Store leftover dessert in freezer.