Holland Cream Cake

11 ingredients
6 steps

Ingredients

  • 1 stick margarine
  • 1 c. Crisco
  • 2 c. plain flour
  • 1 c. buttermilk
  • 5 egg yolks
  • 2 c. sugar
  • 1 tsp. soda
  • 1 tsp. vanilla flavor
  • 1 small can Angel Flake coconut
  • 1 c. chopped nuts
  • 5 eggs

Directions

  1. 1
    Cream butter, Crisco and sugar until smooth.
  2. 2
    Add egg yolks, beating constantly.
  3. 3
    Add flour and soda to mixture.
  4. 4
    Add vanilla and buttermilk. Mix coconut and nuts and fold in egg whites.
  5. 5
    Bake at 350° for about 25 minutes in 9-inch pans.
  6. 6
    Makes 3 layers.

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