Hollandaise Pickles

Directions

1. 1
   Peel and chunk the pickles, measuring 4 quarts.
2. 2
   Soak for 3 hours in salt and ice water or cubes to cover, then drain.
3. 3
   Add onions and put in large kettle to boil; mix well.
4. 4
   Mix together remaining ingredients and pour this over pickles.
5. 5
   Boil good for 10 minutes.
6. 6
   After it has started a good boil, stir so it doesn't scorch and can while hot.
7. 7
   Makes about 7 pints.