Hollandaise Sauce

Directions

1. 1
   Place butter in a 4-cup glass bowl.
2. 2
   Microwave on High for 1 minute or until butter is melted.
3. 3
   Add remaining ingredients. Beat with electric mixer until smooth.
4. 4
   Cook on medium for 1 minute, beating every 15 seconds until thickened.
5. 5
   Remove from oven and beat with mixer until light and smooth.