Hollandaise Snack Mix
7 ingredients
2 steps
Ingredients
- 1/2 c. butter
- 2 (0.9 oz. each) pkg. Hollandaise Sauce mix
- 1 Tbsp. Worcestershire sauce
- 2 tsp. garlic powder
- 2 c. unsalted dry-roasted peanuts
- 2 c. Ritz Bits crackers
- 2 c. stick pretzels
Directions
-
1Preheat oven to 300°. In a small saucepan, melt butter over medium heat. Stir in next 3 ingredients. In a large bowl, mix together peanuts, crackers and pretzels. Pour butter mixture over peanut mixture. Toss until well coated.
-
2Spread evenly on a baking sheet. Bake 15 to 20 minutes, stirring occasionally. Transfer to paper towels to cool completely. Store in airtight container. Yields about 6 cups snack mix.
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