Hollandeggz

Directions

1. 1
   Prepare hollandaise sauce as directed.
2. 2
   Cook bacon and drain on paper towels.
3. 3
   Toast bread and butter.
4. 4
   Melt butter in pan.
5. 5
   Add eggs.
6. 6
   Cook on low until bottoms of eggs are cooked.
7. 7
   Add water.
8. 8
   Cover and cook until tops are cooked.
9. 9
   Turn heat off.
10. 10
    Flip eggs and cook until yolks are cooked.
11. 11
    Assemble.
12. 12
    Bread, bacon, egg, hollandaise .
13. 13
    Sprinkle with pepper and chives.