Hollowed Rye Bread

Name: Hollowed Rye Bread
Ingredients: 1 (1 1/2 oz.) pkg. dry vegetable soup mix; 1 c. mayonnaise; 1 c. sour cream or yogurt; 1 (8 oz.) can water chestnuts, drained and chopped; 1 (10 oz.) pkg. chopped spinach, thawed and drained; 1 (1 lb.) loaf round rye bread

6 ingredients

4 steps

Ingredients

1 (1 1/2 oz.) pkg. dry vegetable soup mix
1 c. mayonnaise
1 c. sour cream or yogurt
1 (8 oz.) can water chestnuts, drained and chopped
1 (10 oz.) pkg. chopped spinach, thawed and drained
1 (1 lb.) loaf round rye bread

Directions

1

Combine soup mix, mayonnaise, sour cream, chestnuts and spinach.
2

Place dip in hollowed out rye loaf.
3

Serve dip with bread pieces from the hollow, then rip off pieces until the loaf is gone.
4

Makes about 2 cups of dip.