Holly Bars

6 ingredients
4 steps

Ingredients

  • 1/2 stick margarine
  • 16 marshmallows
  • 1 tsp. vanilla
  • 1/2 tsp. green food coloring
  • 2 c. corn flakes
  • red hot candies

Directions

  1. 1
    In a saucepan, melt margarine and marshmallows.
  2. 2
    Add vanilla and food coloring.
  3. 3
    Pour mixture over corn flakes and mix well. Drop by teaspoon in clusters or shape into wreath.
  4. 4
    Add red hot candies as berries.

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