Holly Jolly Sangria Pie

12 ingredients
6 steps

Ingredients

  • 1 orange
  • 2 green apples
  • 2 red apples
  • 1 packet cranberries
  • 3-4 tablespoons arrowroot starch/flour
  • 1-2 cinnamon sticks
  • 1 1/2-2 cups sugar
  • 3 cups flour
  • 1 cup vegetable shortening/vegan butter
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 12 tablespoons ice water

Directions

  1. 1
    Preheat your oven to 350 degrees
  2. 2
    Cut all your fruit and add it to a sauce pan. Add the sugar and simmer over medium heat for 15 minutes stirring frequently. Let it cool while you make the crust
  3. 3
    Make your pie crust by mixing all the crust ingredients in your food processor until a dough forms. Divide the dough in half, and press half of the dough into your pie plate
  4. 4
    Pour the filling into your food processor/blender and blend until smooth ** NOTE: alternatively you could keep the fruit whole
  5. 5
    Use the other half of the dough to lay on top, lattice, or make a fun design! ** NOTE: if making this pie gluten free, the dough isn't as easy to work with, so just be prepared for crumbling
  6. 6
    Bake for 30-40 minutes

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