Holly Taters

6 ingredients
5 steps

Ingredients

  • 6 large potatoes
  • 1/4 c. plain flour
  • 1/4 c. Parmesan cheese
  • 3/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/3 c. butter, melted

Directions

  1. 1
    Wash potatoes thoroughly.
  2. 2
    Cut lengthwise into wedges. Combine flour, cheese, salt and pepper in a bowl.
  3. 3
    Shake potatoes in this mixture and lay in a baking dish.
  4. 4
    Pour butter over the potatoes.
  5. 5
    Bake at 375° for 1 hour, turning over after 30 minutes.

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