"hollyday" Mint Pie

Directions

1. 1
   Crush cookies.
2. 2
   In a small bowl, combine cookies and water.
3. 3
   Spread over bottom of crust.
4. 4
   In mixing bowl, beat cream cheese on medium speed of electric mixer until fluffy.
5. 5
   Add sugar, milk and peppermint extract; beat until combined.
6. 6
   Fold in whipped topping.
7. 7
   Divide mixture in half.
8. 8
   Stir food coloring into one half, if desired.
9. 9
   Spoon alternating dollops of white and green mixtures on top of cookie layer of the crust.
10. 10
    Refrigerate AT LEAST 2 hours or until set.
11. 11
    If desired, garnish the top of pie with holly sprigs made from cinnamon candies and mint leaves.
12. 12
    Keep refrigerated until (and after) serving.