Holy Cannoli Dip

7 ingredients
4 steps

Ingredients

  • 7- 1/2 ounces, weight Part Skim Milk Ricotta
  • 1/4 cups Plain Greek Yogurt (I Used Fat Free)
  • 8 ounces, weight Cream Cheese (I Used Reduced Fat)
  • 1 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 1 cup Frozen Whipped Topping (I Used Light)
  • 1/2 cups Mini Chocolate Chips (plus More For Garnish, If Desired)

Directions

  1. 1
    In the bowl of a food processor, combine ricotta, yogurt, cream cheese, powdered sugar, and vanilla until smooth.
  2. 2
    Fold in the whipped topping and then mini chocolate chips (reserve a few to sprinkle on top).
  3. 3
    Serve completely chilled.
  4. 4
    Recipe adapted from One Lovely Life.

Products Matching These Ingredients

More Recipes to Try