Holy Chicken
8 ingredients
8 steps
Ingredients
- 1 large chicken
- 2 cans cream of chicken soup
- 1 pt. sour cream
- 1 1/2 tbsp. lemon juice
- Ritz crackers
- poppy seed
- 2 celery ribs
- 1 stick butter, melted
Directions
-
1Salt chicken and cook until tender.
-
22 ribs of celery cooked with chicken.
-
3Cut chicken into chunks, place chicken in bottom of greased 13 x 9 x 2 casserole.
-
4Mix cream of chicken soup, sour cream, and lemon juice.
-
5Pour over chicken.
-
6Top with 1 large pkg. Ritz crackers (about 36) crushed fine.
-
7Mix with 1 stick melted butter.
-
8Sprinkle top heavily with poppy seed. Bake at 350° until brown and hot throughout.
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