Holy Cow Cake

6 ingredients
1 steps

Ingredients

  • 1 devil's food cake mix
  • 1 jar caramel topping
  • 1 can sweetened condensed milk
  • 6 Heath bars or Butterfingers
  • 1 container Cool Whip
  • 1 cream cheese (8 oz.)

Directions

  1. 1
    Bake cake according to directions. Mix caramel topping and condensed milk together. Poke holes in cake. While cake is still warm, pour caramel mixture over cake. Crumble 3 toffee bars and sprinkle over cake. Mix cream cheese and Cool Whip and spread over cooled cake. Crumble and sprinkle remaining 3 toffee bars over cake. Keep in the refrigerator.

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