Holy Cow Cake
6 ingredients
2 steps
Ingredients
- 18 oz (1 box) cake mix, chocolate
- 5 oz. (1 can) sweetened condensed milk (Eagle brand)
- 8 oz. (1 tub) Cool Whip
- 8 oz. cream cheese (softened)
- 2 c. powdered sugar
- 2 to 3 Butterfinger candy bars
Directions
-
1Prepare cake according to directions on box for sheet cake. While cake is still hot, poke holes in it with a wooden spoon handle.
-
2Pour the can of sweetened condensed milk over cake and let cool.
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