Holy Cow Cake

Directions

1. 1
   Prepare cake mix according to package directions in 9 x 13-inch pan.
2. 2
   While cake is hot, punch holes in top and pour Eagle Brand milk over top and let cool.
3. 3
   Pour caramel topping over cake, then spread Cool Whip over top and sprinkle with crushed candy bars.
4. 4
   Refrigerate.
5. 5
   Can be prepared night before.
6. 6
   Best if prepared ahead of time.