Holy Cow Cake

4 ingredients
6 steps

Ingredients

  • 1 Swiss chocolate cake mix
  • 1 can Eagle Brand milk
  • 1 pt. caramel icing
  • 1 (8 oz.) Cool Whip

Directions

  1. 1
    Bake cake as directed on box.
  2. 2
    Immediately, when removed from oven, punch holes in cake with a wooden spoon.
  3. 3
    Pour Eagle Brand milk over cake.
  4. 4
    Let cake cool completely.
  5. 5
    Then top with caramel and Cool Whip.
  6. 6
    Refrigerate.

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