Holy Land Soup

10 ingredients
8 steps

Ingredients

  • 2 carrots, grated
  • 2 zucchini, grated
  • 2 potatoes, grated
  • 2 small onions, grated
  • 2 Tbsp. butter
  • 2 heaping Tbsp. Quaker oats
  • 3 c. chicken broth (College Inn)
  • 3 c. water
  • 1 bunch parsley
  • 1 bunch dill

Directions

  1. 1
    Brown Quaker oats in butter in a big pot.
  2. 2
    Add grated vegetables; cook about 2 minutes.
  3. 3
    Add chicken broth.
  4. 4
    Bring to a boil.
  5. 5
    Add 3 more cups of water.
  6. 6
    Cook 10 minutes.
  7. 7
    Add parsley and dill.
  8. 8
    Cook 10 minutes.

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