Holy Smoke Pie

Directions

1. 1
   Let margarine soften to room temperature, then cut into flour. Add chopped nuts.
2. 2
   Mixture will be crumbly.
3. 3
   Pat into a large baking dish or pan.
4. 4
   Bake 15 minutes at 350°; cool.
5. 5
   Mix powdered sugar and cream cheese; fold in 1 cup of Cool Whip from 9 ounce package.
6. 6
   Spread over cooled crust.
7. 7
   Mix together chocolate instant pudding and milk.
8. 8
   Spread over cheese mixture.
9. 9
   Spread rest of Cool Whip on top of pie and sprinkle chopped nuts on top.