Home Cured Corned Beef

8 ingredients
4 steps

Ingredients

  • 3 -4 lbs beef brisket
  • 1 gallon cold water
  • 1 ounce pickling spices
  • 7 ounces brown sugar
  • 4 bay leaves
  • 13 ounce whole allspice
  • 1 13 lbs pickling salt
  • garlic

Directions

  1. 1
    With a sharp knife, remove most of the fat from the beef.
  2. 2
    Place in crock and cover with solution for 3 weeks.
  3. 3
    Store in a refrigerator (if possible).
  4. 4
    Boil gently for 2 hours in fresh water.

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