Home-Made Crab Cakes

8 ingredients
6 steps

Ingredients

  • 1 green bell pepper
  • 2 stalks celery
  • 1/2 onion
  • 2 hard boiled eggs
  • 2 cans crab meat
  • 2 pieces toast
  • 1 egg beaten
  • Salt and Pepper to taste

Directions

  1. 1
    Chop the first four (4) ingredients very fine.
  2. 2
    Add the toast (crumbled up), crab meat, egg (beaten), and salt and pepper to taste.
  3. 3
    Mix well.
  4. 4
    Shape into 8 patties.
  5. 5
    Bread with cracker meal. Fry in large frying pan;
  6. 6
    Turning until browned all over.

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