Home Made Macaroni

4 ingredients
5 steps

Ingredients

  • 16 ounces elbow macaroni
  • 2 ounces pre-shredded mozzarella cheese
  • 8 ounces milk
  • 2 tablespoons butter

Directions

  1. 1
    Put water in till it's filled half full in a 16oz sauce pan.
  2. 2
    Bring water to a boil then add elbow macaroni.
  3. 3
    Bring elbow macaroni and water to a second boil.
  4. 4
    Drain water off of macaroni then add butter, milk, and mozzarella cheese.
  5. 5
    Mix together then enjoy.

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