Home-Made Pretzel

Name: Home-Made Pretzel
Ingredients: 1 tablespoon instant yeast; 1 tablespoon sugar; 1 teaspoon salt; 2 tablespoons butter soft; 1 cup warm water; 3 cups flour; 2 1/2 tablespoons bicarbonate of soda; 4 cups warm water; Parmesan cheese; cinnamon mixed with sugar; salt; chocolate melted; sour cream; garlic; herb

15 ingredients

5 steps

Ingredients

1 tablespoon instant yeast
1 tablespoon sugar
1 teaspoon salt
2 tablespoons butter soft
1 cup warm water
3 cups flour
2 1/2 tablespoons bicarbonate of soda
4 cups warm water
Parmesan cheese
cinnamon mixed with sugar
salt
chocolate melted
sour cream
garlic
herb

Directions

1

1.Mixed together the dough ingredient and knead to a soft dough but not sticky. Leave it to rise for 1 hour. 2.Divide dough into 8 or 10 pieces. Grease a board or table top with a little oil. Roll out each piece of dough into long ribbon about 2 1/2 ft. Then hang the rope dough and make a twist and end up the end onto the center of ring.
2

3.Dip each pretzel into carbonated water just to wet it and then arrange on a greased tray.
3

4. For individual flavour , you can sprinkle parmesan cheese or course salt or cinnamon mixed with sugar on top.
4

5.Leave for 1/2 hour . Preheat oven to 250 degree celsius and then bake the pretzels for 7 to 10 mins till golden .
5

6. Brush with butter to make it shinning. Serve hot.