Home Makers Holiday

6 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. elbow macaroni
  • 1 can cream of mushroom soup
  • 1 c. milk
  • 1 c. grated Cheddar cheese
  • 1 c. Spam, cubed
  • 1/4 c. green pepper, chopped

Directions

  1. 1
    Cook macaroni and drain.
  2. 2
    Combine soup, milk and cheese. Simmer and stir until cheese is melted.
  3. 3
    Mix all ingredients and pour into a 1 1/2-quart casserole.
  4. 4
    Bake at 350° for 30 minutes.

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