Homegrown Marshmallows

Directions

1. 1
   Sprinkle 1/2 cup cold water with gelatin in big bowl and set aside.
2. 2
   Let bloom for 5-10 minutes.
3. 3
   In pan, mix sugar, corn syrup and 1/4 cup water.
4. 4
   Boil 1 minute.
5. 5
   Pour sugar mix into gelatin mix and mix very hard for 12-15 minutes.
6. 6
   Add salt and vanilla.
7. 7
   Scrape into oiled cookie pan.
8. 8
   Let set for a few hours until very firm to the touch.
9. 9
   Cut into squares.