homemade bacon

Directions

1. 1
   blend Star anise & black pepper into powder form, Mixed with salt & dried herbs
2. 2
   clean and dry pork belly, apply liquor with brush, let it dry for 2 minutes, re apply again for another 2 times
3. 3
   Rubs pork belly with Salt & spices mixed.
4. 4
   keep inside Zip locked bag and put into the chiller.
5. 5
   turn it up side down daily for a week
6. 6
   after a week, bring out the pork belly, rinses With running tap water for 1 hour, pad to dry before Smoke or sliced it to keep