Homemade Baileys

6 ingredients
5 steps

Ingredients

  • 2 Tbsp. instant coffee
  • 1/2 C. rum
  • 1 C. whiskey
  • 1 (14 oz.) can sweetened Eagle Brand Milk
  • 2 Tbsp. vanilla
  • 1 C. whipping cream

Directions

  1. 1
    Dissolve coffee in 1/2 C. hot water.
  2. 2
    Cool.
  3. 3
    Add the rest of ingredients and blend until smooth.
  4. 4
    Store tightly in refrigerator up to 1 month.
  5. 5
    Stir before serving.

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