Homemade Biscuits

Directions

1. 1
   Sift dry ingredients together. Cut in shortening until mixture resembles
2. 2
   coarse meal.
3. 3
   Add milk all at once and stir just until mixture
4. 4
   clings
5. 5
   together.
6. 6
   Knead gently.
7. 7
   Roll to 1/2-inch thickness.
8. 8
   Cut
9. 9
   and place on ungreased baking sheet. Bake at 450°
10. 10
    for
11. 11
    10 to 12 minutes until golden brown.
12. 12
    Makes 10 to 12 biscuits.