Homemade Biscuits

Directions

1. 1
   Combine flour, baking powder and salt together.
2. 2
   Cut in shortening until well blended.
3. 3
   Slowly add milk, using only enough to make soft dough but not sticky.
4. 4
   Turn dough onto floured board. Knead a few strokes.
5. 5
   Roll 3/4 inch thick.
6. 6
   Cut with cutter or glass or square with knife.
7. 7
   Bake at 450° for 15 minutes until done.
8. 8
   Butter tops and serve.