Homemade Biscuits

Directions

1. 1
   Sift together the flour, baking powder, salt and cream of tartar.
2. 2
   In another mixing bowl, stir milk and oil together.
3. 3
   Add flour, a little at a time, until mixture is light (you may not need all of the flour mixture). Flour cutting board. Roll out into 1-inch thick circle. Cut with biscuit cutter.
4. 4
   Put in baking pan close together touching each other.
5. 5
   Spread with melted butter. Bake in a 400° oven until light brown on top, about 20 minutes.