Homemade Biscuits

Directions

1. 1
   Blend flour and shortening together.
2. 2
   Add buttermilk; stir well.
3. 3
   Put dough mixture on a floured surface; knead 2 or 3 times. Cut biscuits with biscuit cutter or a cup.
4. 4
   Place biscuits on a greased pan; put a little melted shortening on top of biscuit. Bake at 400° until golden brown.
5. 5
   Remember, all ovens cook differently.