Homemade Biscuits

Directions

1. 1
   Preheat oven to 425.
2. 2
   Mix first 5 ingredients with a pastry blender or 2 knives until the size of small peas.
3. 3
   Stir in the buttermilk.
4. 4
   Knead for a couple of minutes on a lightly floured surface.
5. 5
   Roll or pat out dough for biscuits.
6. 6
   Bake for 10-15 minutes until lightly browned.