Homemade Biscuits

Directions

1. 1
   Sift flour with baking powder and salt.
2. 2
   Cut in shortening till mixture resembles coarse crumbs.
3. 3
   Add milk all at once and mix till mixture follows fork around bowl.
4. 4
   Turn out on lightly floured board.
5. 5
   Knead gently for about 1/2 minute.
6. 6
   Roll or pat 1/2 inch thick.
7. 7
   Flour rim of glass or biscuit cutter and cut out biscuits.
8. 8
   Put on (ungreased) cookie sheet and bake at 450° for 12 to 15 minutes.