Homemade Biscuits

Directions

1. 1
   Preheat oven to 425 degrees.
2. 2
   Mix flour, salt, sugar and baking powder.
3. 3
   Make a nest in the flour mixture, then add milk and shortening.
4. 4
   Mix good with hands till it forms a sticky ball.
5. 5
   Knead the dough ball on a floured surface 6-8 times.
6. 6
   Roll or pat dough down to 1/2 inch thickness.
7. 7
   Cut into 2-3 inch biscuits.
8. 8
   Place on ungreased baking sheet.
9. 9
   Cook for 10-13 minutes until golden brown.