Homemade Bisquick

5 ingredients
3 steps

Ingredients

  • 9 c. flour
  • 1/3 c. baking powder
  • 4 tsp. salt
  • 2 1/2 tsp. cream of tartar
  • 2 c. shortening

Directions

  1. 1
    Stir baking powder, salt and cream of tartar into the flour. Cut in shortening and mix until like cornmeal.
  2. 2
    Store in airtight container at room temperature.
  3. 3
    Keeps about 6 weeks and may be used for anything Bisquick is used for.

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