Homemade Brandy

Directions

1. 1
   Stuff a one gallon jar with fresh ripe fruit.
2. 2
   If plums or cherries are used, take pits out.
3. 3
   If berries are used, leave whole.
4. 4
   If pears or apples are used, cut them, leaving out the cores.
5. 5
   Add 2 to 3 cups sugar.
6. 6
   Cover with vodka.
7. 7
   Put a lid on the jar.
8. 8
   Let stand for 2 to 3 months.