Homemade Brats
11 ingredients
1 steps
Ingredients
- 1 1/2 lbs pork butt (cut into 1-inch chunks)
- 1 lb veal shoulder (cut into 1-inch chunks)
- 1/2 lb pork fat (cut into 1-inch chunks)
- 1 tablespoon coarse salt
- 1 teaspoon sugar
- 1 teaspoon ground black pepper
- 1 teaspoon ground mace
- 1 teaspoon ground caraway
- 1/2 teaspoon ground ginger
- 1/2 cup milk
- 1 medium hog casing
Directions
-
1["Freeze pork, veal, and fat until slightly frozen -- about 1 hour.", "Grind meats using the 1/8\" plate. Add seasonings and milk. Mix thoroughly by hand
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