Homemade Brats

11 ingredients
1 steps

Ingredients

  • 1 1/2 lbs pork butt (cut into 1-inch chunks)
  • 1 lb veal shoulder (cut into 1-inch chunks)
  • 1/2 lb pork fat (cut into 1-inch chunks)
  • 1 tablespoon coarse salt
  • 1 teaspoon sugar
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground mace
  • 1 teaspoon ground caraway
  • 1/2 teaspoon ground ginger
  • 1/2 cup milk
  • 1 medium hog casing

Directions

  1. 1
    ["Freeze pork, veal, and fat until slightly frozen -- about 1 hour.", "Grind meats using the 1/8\" plate. Add seasonings and milk. Mix thoroughly by hand

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