Homemade Bread

Directions

1. 1
   Mix sugar, shortening, salt and milk together and bring to a boil.
2. 2
   Let cool to lukewarm.
3. 3
   Dissolve yeast in warm water.
4. 4
   Add to mixture.
5. 5
   Add flour gradually.
6. 6
   Place in greased bowl and let rise until double in size.
7. 7
   Turn dough onto floured board and knead well.
8. 8
   Divide and place in greased pans.
9. 9
   Cover and let rise.
10. 10
    Bake at 350° for 30 minutes.
11. 11
    Makes 4 small loaves.