Homemade Bread

7 ingredients
3 steps

Ingredients

  • 2 pkg. active dry yeast or 2 cakes yeast
  • 1/2 c. warm water (110~ to 115~)
  • 3 1/2 c. water (85~)
  • 10 to 12 c. Robin Hood flour
  • 1/4 c. sugar
  • 2 Tbsp. salt
  • 1/4 c. soft shortening

Directions

  1. 1
    In mixing bowl, dissolve yeast in water; add remaining water, sugar, salt, shortening and several cups flour.
  2. 2
    Beat with spoon until smooth and batter falls from spoon in sheets.
  3. 3
    Mix in (by hand) enough flour until dough cleans the bowl.

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