Homemade Bread

Directions

1. 1
   Put water in a large bowl.
2. 2
   Add sugar and yeast.
3. 3
   Let set a few minutes.
4. 4
   Add sifted flour, salt and oil.
5. 5
   Stir until smooth.
6. 6
   Add flour, a little at a time until you have a soft dough.
7. 7
   Knead until it isn't sticky.
8. 8
   Turn dough over and grease the top.
9. 9
   Let rise in a warm place until double.
10. 10
    Work down and let rise again.
11. 11
    Make into loaves.
12. 12
    Let rise until light and fluffy.
13. 13
    Bake in 350° oven for 1 hour.
14. 14
    This makes 5 loaves.