Homemade Bread

Name: Homemade Bread
Ingredients: 1 pkg. yeast; 1/4 c. warm water; 1 1/2 c. whole wheat flour; 1 1/2 c. unbleached white flour; 2 tsp. sugar; 1 1/2 tsp. salt; 2 Tbsp. butter; 1 c. cold water

8 ingredients

13 steps

Ingredients

1 pkg. yeast
1/4 c. warm water
1 1/2 c. whole wheat flour
1 1/2 c. unbleached white flour
2 tsp. sugar
1 1/2 tsp. salt
2 Tbsp. butter
1 c. cold water

Directions

1

Put flour, sugar and salt in processor with steel blade already in processor.
2

Make one turn of processor to mix.
3

Add butter; turn on and off.
4

Add yeast and water; turn on and off. Add 1/3 cup cold water; quickly blend.
5

Let dough rest.
6

Butter bowl and pan; clean up mess.
7

With machine running, add more water slowly until ball forms.
8

Let ball rotate about 1 minute, then place dough in greased bowl.
9

Turn and cover; let rise until double.
10

Knead until elastic.
11

Place in pan; let rise again. Preheat oven to 400°.
12

Put bread in; reduce heat to 325°.
13

Bake for 40 minutes.