Homemade Bread

Directions

1. 1
   Use no salt.
2. 2
   Mix flour and lard together until well blended. Put yeast in warm water; add to flour mixture.
3. 3
   Add sugar.
4. 4
   Mix together until well blended.
5. 5
   Put flour onto table.
6. 6
   Put flour mixture onto it.
7. 7
   Knead dough 250 times or until it snaps back. Let raise 1 1/2 hours.
8. 8
   Punch down.
9. 9
   Let rise again for same time. Put into pans.
10. 10
    Let rise 1/2 hour.
11. 11
    Bake at 330° for 45 minutes.