Homemade Bread

Directions

1. 1
   Put yeast in bowl, add water, sugar and salt; mix with mixer. Add flour, one cup at a time, as you mix.
2. 2
   After about 3 cups flour, add Crisco.
3. 3
   Continue mixing, adding enough flour until the dough is able to be put on board and knead for at least 8 minutes. Let raise until double in size.
4. 4
   Then put in pans.
5. 5
   Let raise again.
6. 6
   Bake at 350° for about 25 to 30 minutes.
7. 7
   Makes about 4 large loaves.